Dagupan City is found in the province of Pangasinan. It is known as the Bangus Capital Of the Philippines. Dagupan City is one of the leading exporters of bangus to other neighboring countries and even to the entire globe. This city is well-known for its high quality bangus products.
Bangus can grow up to 1.70 meters but are most often about 39 inches or 1 meter in length and are kept and raised in saline fishponds, sea cages or concrete tanks for farming purposes.
Bangus is a important seafood in the Philippines, not only in our country but also in Southeast Asian countries. This fish can be prepared in many ways. And here are some simple bangus recipes usually prepared in the Northern Luzon:
Fried Boneless Bangus
Rellenong Bangus
Grilled Bangus
Since Dagupan City is recognized as the Bangus Capital Of The Philippines. Dagupan City celebrates Bangus Festival yearly in the month of April to give thanks for a good harvest and highlight their bangus products. This celebration attracts tourists to visit Dagupan City and explore not only its products but also the beauty of this place. During the celebration of Bangus Festival, the city conducts so many activities related to the Bangus festival. Some of these activities are: The float parade, The bangus rodeo, The longgest bangus grill, Cooking competition and many more!
Bangus Festival is one of the best events in the Philippines.
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